Prairie Grass Cafe

Well, it took a while before we made it back to Prairie Grass Cafe, and after I went back home, I was thinking seriously of when I will be back here again (Update: I went again on Friday night and had another amazing meal!). Let me say at the outset, chef Sarah Stegner's kitchen belongs up there among the top in the area for producing some amazing food using midwest ingredients grown by organic/friendly to animals farms. From the simple pesto pizza with ramp and an organic fried egg, to some wonderful homemade lamb sausage, to the out of the world Halibut on a bed of (crunchy) beans sprinkled with baby greens, to the friendly service and the beautiful room. Bravo PGC.

Comments

Elena said…

Sounds delicious! Is it similar to Campagnola? It's nice to hear of restaurants in the Chicago suburbs that use local ingredients.

As I'm in California now, I'm itching to try Alice Water's Chez Panisse - really one of the first restaurants to commit to sustainability.

April 9, 2009 at 5:10 PM

60th Birthday Cake

Well, I am sorry I missed it, but it did look good. I will post a picture later. The cake I bought was from Three Tarts Bakery in Northbrook (threetartsbakery.com). It is a wonderful family bakery that I should frequent more often. I wanted to get their COLUMBIER CAKE: Almond cake with orange zest, but it called too late. More importantly, the cake was intended for a 60th birthday of a wonderful person. This is what makes the whole occasion that much better. p.s. Elena: we should make that Columbier at home one day!

Dishdash

I moved to Silicon Valley from Chicago about two months ago, and am on a continuous hunt for good food. Unfortunately, it’s somewhat hard to find amidst the high-tech corporate campuses and sprawling apartment complexes. I had all but lost hope when I stumbled upon Dishdash in Sunnyvale . My husband and I walked in for lunch on a weekday to a loud, but welcoming buzz of people. The fact that the restaurant was crowded was not necessarily telling, however, as most eateries in Silicon Valley are packed around lunch time with engineers hurrying to get a quick bite. Nevertheless, as I looked around, the diners seemed pleased and their food looked delicious. Dishdash is a welcoming space with bright colored walls, high ceilings, and modern Mediterranean décor. Despite the rush-hour, we were seated immediately at a small table by the kitchen. Whereas in some restaurants this could be a turn-off, I found it exciting. The kitchen was a machine. I sat wide-eyed as t

NAHA

Elie, love the name. Love the picture. Love NAHA. This was my first trip to NAHA and I couldn't have been more satisfied. I walked in with two colleagues and was seated by the window along Clark Street- just beautiful. The space is open and refreshing, but not bare. And the pop music added a kind of informality to what is a very formal dining experience.Because it was cold and rainy (actually, my only pseudo-complaint is that the heat needed to be turned up a bit), I started with the soup of the day- a potato soup. The presentation was beautiful! Cool, fresh tuna in the center of the bowl, the warm soup poured around it table-side.For lunch the halibut with sweet potatoes and other seasonal flavors. It was perfect. The halibut was light and moist, and there was a warm sauce poured on top, which again, was fitting for a rainy October day. I left nothing. Dessert- the almond clafoutis. We all oo'd and ah'd when the desserts came. From the foam creme anglaise to the spaghetti

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