Do you ever feel while eating at a restaurant that something really special is happening in the kitchen? That sort of feeling typically comes to me when I eat at a place for the first time and feel really really happy. This is exactly what happened last night while eating at Mixteco Grill, a newish Mexican restaurant in Chicago. I started with the Uchepos Gratinados, an addictive corn tamal with green poblano sauce and cheese. The green poblano sauce was sexy, flavorful and the tamal perfectly moist. I could have a hundred of these. Then, I had pork chops in a yellowish pumpkin seed infused mole. It was just terrific. Overall, a beautiful, creative and welcome addition to an already outstanding Mexican lineup in Chicago.