Essential Pepin is in!

I just picked up the latest from Maestro... A culmination of 60 years of cooking in a beautiful collection of his best recipes... with a DVD of instructions: how to make chocolate leaves, and how to put an apron on, and.... I love Pepin and look up to him. I learned A LOT from him. In fact, to relax, I usually go to YouTube and watch some of his KQED episodes... I really do. You go Jacque, and for many more years of health and cooking shows....

Comments

Unknown said…

Really very nice and interesting post about food....
Kopi Luwak

April 2, 2013 at 7:09 AM

Paris, O Paris...

This is a brief post about what we ate on our recent lovely trip to Paris. We have made it to unbelievable restaurants, sampled amazing chocolates, saw beautiful art, walked romantic streets, and just had a great time. The restaurants we ate at are all in the nouveau French cuisine where the emphasis is on fresh, local, healthy,... and amazing. Arriving to our hotel, we head immediately to lunch at Ze Kitchen Gallery ... a funky and hip restaurant in St. Germain right a block from the Seine. The appetizers we chose were a play on raw fish. These dishes to me are as good as the fish you get, and they were wonderful (with a unique presentation): Asian flavors, mixed with slightly sweet and crunchy peels of cucumber, some radishes marinated green papaya and mango. Dora had the (raw) sardines, tomato and a ginger like sauce. It is slightly challenging to eat raw sardines as the fish is a little tough. Trout from Banka.... Sardines Cod... Rabbit! Desert... Ch...

Coffee, Coffee, Coffee

I am not sure how you like yours, but I drink all kinds. The constant is that I never use any sugar and, I would ALWAYS rather have my coffee in a cafe, or a coffee shop. I guess growing up at our house, coffee was always a time to try and get whomever of your neighbors is around, assemble, eat pastries (some would smoke) and TALK. Invitations were yelled orally from balconies, except in the mornings where people take turns hosting the coffee hour (you can always go on Monday to so and so's house for coffee). Anyhow, things have changed a lot, some for the better (I think much better coffee) and some to the worse. Around here, we are blessed with amazing local roasters -like Metropolis and Intelligentsia- that supply the majority of our local coffee shops (See this for a brief description of the coffee scene here). The drink that I order more often than not is a double espresso with foam on top (or machiato - I find the descriptive name easier). Anyhow, on the right, you will find ...

NAHA

Elie, love the name. Love the picture. Love NAHA. This was my first trip to NAHA and I couldn't have been more satisfied. I walked in with two colleagues and was seated by the window along Clark Street- just beautiful. The space is open and refreshing, but not bare. And the pop music added a kind of informality to what is a very formal dining experience.Because it was cold and rainy (actually, my only pseudo-complaint is that the heat needed to be turned up a bit), I started with the soup of the day- a potato soup. The presentation was beautiful! Cool, fresh tuna in the center of the bowl, the warm soup poured around it table-side.For lunch the halibut with sweet potatoes and other seasonal flavors. It was perfect. The halibut was light and moist, and there was a warm sauce poured on top, which again, was fitting for a rainy October day. I left nothing. Dessert- the almond clafoutis. We all oo'd and ah'd when the desserts came. From the foam creme anglaise to the spaghetti ...

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