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PIES, etc


So, I have been making some of the pies from David Lebovitz's blog (boy am I so jealous - living in Paris, and blogging about food there). Anyhow, I made two pies: the almond Chez Panisse Pie, and the Quince "Easy" pie. I loved both. DAvid is really good, and has a good palette.

The almond pie was my favorite. It is crusty, rich in flavor, and just delicious. It is a bit tricky to make. The texture is heavenly: The top is this crackly caramelized almonds bathed in sugar and cream (need I say more), but sitting on top of a thin film of simple pie crust which is slightly chewy. The Grand Marnier comes through, along with the pungent almond smell. I love it .

The second pie will be my every other week jam pie. It really is simple to make: just mix flour, butter and baking powder, add the almond essence (do NOT forget this!), lay the dough in the pie mold, put your favorite jam, cover with dough leaves, sprinkle with sugar, bake. Done. He also calls for adding a third of a cup of corn flour.
I like that a lot, for texture especially. I used the last remaining Quince jam I had on one half, and the other half I filled it with apricot jam (both my mother's). Wow. I eat a piece for breakfast lunch and dinner.

So, go bake a pie for halloween tonight. Trust me, it will make you smile.

Comments

Elena said…
I met David Lebovitz about a month ago at his book signing in San Francisco. Someone asked if he missed S.F. and would come back, to which he responded in the negative... I guess in that ranking of best cities in the world, Paris really is at the top.

P.S. You've inspired me- I'm making a pumpkin pie today!
ett094 said…
you need to upload your pumpkin pie recipe and a picture of Niko eating it :)

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