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After a long hiatus...

The Happy Foods Blog is back!

And to kick it off here is a picture of the best desert I have had so far in 2018. Delicious inverted apple tart at Bibendum Restaurant in London. Superb! And stay tuned for more posts. 

Comments

Elena said…
Welcome back! The apple is just beautiful - is it marzipan? cake?
Elie said…
It was divine: It is called Tarte Tatin Parfait: a Shell of chocolate stuffed with some apple cake (I could feel tiny slices of apple) resting on a base of caramel. Pure Pleasure!! I loved when you crack the apple it just opens up and you try to find out what is inside... it is like being excited to crack open a Kinder egg.... (this one tastes sooo much better)

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