After a long hiatus...

The Happy Foods Blog is back!

And to kick it off here is a picture of the best desert I have had so far in 2018. Delicious inverted apple tart at Bibendum Restaurant in London. Superb! And stay tuned for more posts.

Comments

Elena said…

Welcome back! The apple is just beautiful - is it marzipan? cake?

June 28, 2018 at 2:17 PM

Elie said…

It was divine: It is called Tarte Tatin Parfait: a Shell of chocolate stuffed with some apple cake (I could feel tiny slices of apple) resting on a base of caramel. Pure Pleasure!! I loved when you crack the apple it just opens up and you try to find out what is inside... it is like being excited to crack open a Kinder egg.... (this one tastes sooo much better)

June 28, 2018 at 2:22 PM

Paris, O Paris...

This is a brief post about what we ate on our recent lovely trip to Paris. We have made it to unbelievable restaurants, sampled amazing chocolates, saw beautiful art, walked romantic streets, and just had a great time. The restaurants we ate at are all in the nouveau French cuisine where the emphasis is on fresh, local, healthy,... and amazing. Arriving to our hotel, we head immediately to lunch at Ze Kitchen Gallery ... a funky and hip restaurant in St. Germain right a block from the Seine. The appetizers we chose were a play on raw fish. These dishes to me are as good as the fish you get, and they were wonderful (with a unique presentation): Asian flavors, mixed with slightly sweet and crunchy peels of cucumber, some radishes marinated green papaya and mango. Dora had the (raw) sardines, tomato and a ginger like sauce. It is slightly challenging to eat raw sardines as the fish is a little tough. Trout from Banka.... Sardines Cod... Rabbit! Desert... Ch...

Coffee, Coffee, Coffee

I am not sure how you like yours, but I drink all kinds. The constant is that I never use any sugar and, I would ALWAYS rather have my coffee in a cafe, or a coffee shop. I guess growing up at our house, coffee was always a time to try and get whomever of your neighbors is around, assemble, eat pastries (some would smoke) and TALK. Invitations were yelled orally from balconies, except in the mornings where people take turns hosting the coffee hour (you can always go on Monday to so and so's house for coffee). Anyhow, things have changed a lot, some for the better (I think much better coffee) and some to the worse. Around here, we are blessed with amazing local roasters -like Metropolis and Intelligentsia- that supply the majority of our local coffee shops (See this for a brief description of the coffee scene here). The drink that I order more often than not is a double espresso with foam on top (or machiato - I find the descriptive name easier). Anyhow, on the right, you will find ...

Green City Market - Chicago

On a beautiful Saturday, enjoying rhubarb, honey and mint sorbet, we strolled in Lincoln Park among the crowds and between the organic stalls at Green City. So early in the season, the first days of Spring (yes, Spring in Chicago starts late), the Asparagus stole the show at the market. Can it get better?

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