Pumpkin Pancakes Okido Style

Yes, it is that time of year where you see tons of beautiful orange pumpkins sitting around anywhere you look. Apart from being aesthetically pleasing to look at, a pumpkin is a good -in fact great- source of yummy things. The top on mind -blame my upbringing- is the seed... pumpkin seeds: roasted and salted make a wonderful snack and perfect accompaniment to a good ale. There is also that thick orange skin -or is it fat, or muscle- that you can make pumpkin stuff out of: pumpkin pies, pumpkin cookies, pumpkin kibbeh, -and in our family- pumpkin PANCAKES! Ever since we got that okido issue, we -meaning all of us- have been hooked on it.
The recipe is below (pics to follow). Please make it, and make it often.

Thanks Okido issue 6:
Ingredients: 1 cup of flour, 2 tbsp of brown sugar, 1 tsp of baking powder, 1 tsp of cinnamon (or other mix of spices), 1 cup of milk, 1 cup of pumpkin puree, 1 egg, and 2 tbsp of oil (I usually skip).
What to do: Mix above ingredients together. Warm a pancake pan on medium and drizzle with very little oil (you do this the first pancake only - no need for oil afterwards), and make pancakes. Serve immediately with syrup.yeahhhhhh

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