Skip to main content

Prairie Grass Cafe

Image
By



Well, it took a while before we made it back to Prairie Grass Cafe, and after I went back home, I was thinking seriously of when I will be back here again (Update: I went again on Friday night and had another amazing meal!). Let me say at the outset, chef Sarah Stegner's kitchen belongs up there among the top in the area for producing some amazing food using midwest ingredients grown by organic/friendly to animals farms. From the simple pesto pizza with ramp and an organic fried egg, to some wonderful homemade lamb sausage, to the out of the world Halibut on a bed of (crunchy) beans sprinkled with baby greens, to the friendly service and the beautiful room. Bravo PGC.

Comments

Elena said…
Sounds delicious! Is it similar to Campagnola? It's nice to hear of restaurants in the Chicago suburbs that use local ingredients.

As I'm in California now, I'm itching to try Alice Water's Chez Panisse - really one of the first restaurants to commit to sustainability.
April 9, 2009 at 5:10 PM
Post a Comment

Popular posts from this blog

NAHA

By
Elie, love the name. Love the picture. Love NAHA. This was my first trip to NAHA and I couldn't have been more satisfied. I walked in with two colleagues and was seated by the window along Clark Street- just beautiful. The space is open and refreshing, but not bare. And the pop music added a kind of informality to what is a very formal dining experience.Because it was cold and rainy (actually, my only pseudo-complaint is that the heat needed to be turned up a bit), I started with the soup of the day- a potato soup. The presentation was beautiful! Cool, fresh tuna in the center of the bowl, the warm soup poured around it table-side.For lunch the halibut with sweet potatoes and other seasonal flavors. It was perfect. The halibut was light and moist, and there was a warm sauce poured on top, which again, was fitting for a rainy October day. I left nothing. Dessert- the almond clafoutis. We all oo'd and ah'd when the desserts came. From the foam creme anglaise to the spaghetti ...
4 comments
Read more

Coffee, Coffee, Coffee

By
I am not sure how you like yours, but I drink all kinds. The constant is that I never use any sugar and, I would ALWAYS rather have my coffee in a cafe, or a coffee shop. I guess growing up at our house, coffee was always a time to try and get whomever of your neighbors is around, assemble, eat pastries (some would smoke) and TALK. Invitations were yelled orally from balconies, except in the mornings where people take turns hosting the coffee hour (you can always go on Monday to so and so's house for coffee). Anyhow, things have changed a lot, some for the better (I think much better coffee) and some to the worse. Around here, we are blessed with amazing local roasters -like Metropolis and Intelligentsia- that supply the majority of our local coffee shops (See this for a brief description of the coffee scene here). The drink that I order more often than not is a double espresso with foam on top (or machiato - I find the descriptive name easier). Anyhow, on the right, you will find ...
5 comments
Read more

My Black Bean Soup

By
It rocks! Comforting and satiating, bold and hot...the deep color represents the taste in every way. Start with a bag of quality black beans, rinsed and then put in a pot with water, and a mixture of garlic, peppers, onion, and green herbs! Simmer for hours and voila! The best fall / winter soup. Learned it from Daisy Martinez, a chef on TV.
4 comments
Read more