It rocks! Comforting and satiating, bold and hot...the deep color represents the taste in every way. Start with a bag of quality black beans, rinsed and then put in a pot with water, and a mixture of garlic, peppers, onion, and green herbs! Simmer for hours and voila! The best fall / winter soup. Learned it from Daisy Martinez, a chef on TV.
I am not sure how you like yours, but I drink all kinds. The constant is that I never use any sugar and, I would ALWAYS rather have my coffee in a cafe, or a coffee shop. I guess growing up at our house, coffee was always a time to try and get whomever of your neighbors is around, assemble, eat pastries (some would smoke) and TALK. Invitations were yelled orally from balconies, except in the mornings where people take turns hosting the coffee hour (you can always go on Monday to so and so's house for coffee). Anyhow, things have changed a lot, some for the better (I think much better coffee) and some to the worse. Around here, we are blessed with amazing local roasters -like Metropolis and Intelligentsia- that supply the majority of our local coffee shops (See this for a brief description of the coffee scene here). The drink that I order more often than not is a double espresso with foam on top (or machiato - I find the descriptive name easier). Anyhow, on the right, you will find ...
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